Speedy Southwest Salad

  • A friend gave me this recipe and it is absolutely wonderful and so easy!

    Speedy SouthWest Salad

    1 package (10 oz) pre-packaged salad greens
    1 can (15 oz) whole kernal corn, drained
    1 can (15 oz) black beans, rinsed and drained
    1/2 cup ranch salad dressing
    1/2 cup picante sauce
    1 cup broken tortilla chips
    1/2 cup shredded chedder cheese
    1/2 cup diced fresh tomatoes

    Place salad greens in a large bowl. Top with corn and beans. In a small bowl combine the salad dressing and the picante sauce, spoon over veggies. Sprinkle with chips, cheese and tomatoes. Serve immediately. Yields 6 servings.
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