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Old 07-29-2002, 10:36 PM
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Fajita Mix?

does anyone have a recipe for a fajita mix?

thank you,
gina.
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Old 07-30-2002, 02:55 AM
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Here are a few:


Fajita Seasoning

4 tbsp chili pwdr
2 tbsp ground cumin
2 tsp ground oregano
2 tsp garlic salt
Stir well and store air tight.....use as you would the pkts....using 2-3 tbsps of mix instead.....

I like to use left over meat, chicken, turkey, steak or roast. I cut the meat in strips then put it in the pan with strips of onion and gr pepper. Then add 2-3 tbsp of fajita seasoning and just a couple tbsp of water. Cook fast on a high heat... add only a little water if needed, a tbsp at a time until the veggies are tender enough. Then place on flour shell with cheese and what ever you like....


~~~~~~~~~~~~~~~~~~

FAJITA MARINADE

1 c fresh orange juice
1/2 c vegetable oil
1/4 c red wine-vinegar
1/4 c fresh lime juice
1 t seasoning mix (recipe to fol
1 minced garlic clove
6 T salt
1 1/2 t ground pepper
1 1/3 t chili powder
3/4 t garlic powder
3/4 t cumin

Mix and store in jar. Use as needed. Marinate 2 lb. skirt steak
in refrigerator over night.

~~~~~~~~~~~~~~~~~~

There is a recipe in the Copycat Recipe Forum: http://www.familycorner.com/forums/f...s=&forumid=124

~~~~~~~~~~~~~~~~~~~~


I hope these get you started.
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Old 07-30-2002, 08:13 AM
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Thank you so much...I am making fajitas tonite and am tired of spending $1.45 for the packet each time.

gina.
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Old 12-02-2003, 04:16 AM
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Originally posted by barbszy in Nov 2003 WFD

barbszy likes to marinate steak in this:

"FAJITA" marinade
1/2 cup salsa
2 tbl lemon juice
2 tbl soy sauce or teriyaki, whichever you grab first!!
2 tsp brown sugar
2 tsp minced garlic
black pepper
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Old 01-31-2004, 06:22 PM
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South-Of-The-Border Fajita Marinade

South-Of-The-Border Fajita Marinade

Recipe By : Real Food for Real People

2/3 cup Onion -- finely chopped
1/2 cup Beer -- Dark Mexican if possible
1/2 cup Olive Oil
2 tablespoons Lime Juice
1 1/2 teaspoons Chili Powder
1 teaspoon Garlic Powder
1/4 teaspoon Cumin Powder

In small bowl combine onion, beer, oil, lime juice,
chili powder, garlic powder, and cumin. Cover
and store in refrigerator until ready to use.

Variation: Pour over sliced fajita meat which is
in a 1 gallon zip baggie, seal and label. Freeze
up to 6 months before use. To use, thaw
overnight in refrigerator and use as usual.
- - - - - - - - - - - - - - - - - - -
Per serving:
54 Calories (kcal)
5g Total Fat (91% calories from fat)
trace Protein
1g Carbohydrate
0mg Cholesterol
2mg Sodium
trace Dietary Fiber

Food Exchanges:
0 Grain(Starch)
0 Lean Meat
0 Vegetable
0 Fruit
1 Fat
0 Other Carbohydrates
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Old 03-14-2004, 12:56 PM
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Thanks for the fajita seasoning. Like Gina, I am tired of spending anywhere from $1-$2 each packet. I make a lot of mexican food and this recipe will definately come in handy for me.

Ruthey
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