Visit FamilyCorner.com for tons of seasonal ideas!
quick link - go to our home page quick link - kid's crafts, family fun, printables, etc quick link - sign up for our free newsletter quick link - holiday crafts, recipes and ideas quick link - gardening, organizing, saving money, decorating and more quick link - our FunBook is filled with lots of quick ideas, tips and crafts quick link - join our bustling community of friendly members


Go Back   FamilyCorner.com Forums > >

Reply
 
Thread Tools Rate Thread
  #1 (permalink)  
Old 02-22-2011, 10:11 PM
seleach's Avatar
Moderator
 
Join Date: Jun 2005
Location: Somewhere over the rainbow
Posts: 14,165
Pork Souvlaki

This recipe was orginally posted in Jan 2011 What's for Dinner thread by ajrsmom.

Pork Souvlaki

4 T. olive oil
6 T. lemon juice
6 tsp "no salt" lemon pepper seasoning
4 tsp ground garlic

Mix together in a gallon-sized plastic baggie.

Chunk 2lbs of pork tenderloin into 2 in. cubes. Add the pork to the marinade. Shake well to cover all of the meat. Refrigerate for 6 hrs - overnight.

String the pork onto the kebab holders being sure not to crowd the meat.

Grill on high heat for 3 minutes on each side.
__________________
[SIGPIC][/SIGPIC]

When the people fear their government, there is tyranny; when the government fears the people, there is liberty.
Thomas Jefferson
Reply With Quote
  #2 (permalink)  
Old 07-28-2011, 12:56 PM
seleach's Avatar
Moderator
 
Join Date: Jun 2005
Location: Somewhere over the rainbow
Posts: 14,165
Bilby has given this recipe a blue ribbon.

Congrats Tami. Sounds good. Will have to have dh try this. Grills and I don't get along too well. LOL

Thank you Kathy for being a recipe tester and trying this recipe.
__________________
[SIGPIC][/SIGPIC]

When the people fear their government, there is tyranny; when the government fears the people, there is liberty.
Thomas Jefferson
Reply With Quote
  #3 (permalink)  
Old 07-28-2011, 01:42 PM
Minny's Avatar
Moderator
 
Join Date: Nov 2002
Location: Crooksville, Ohio
Posts: 6,962
Congrats Tami. Will have my son try this.. he's the one does alot of grilling.
Reply With Quote
  #4 (permalink)  
Old 07-28-2011, 08:42 PM
ajrsmom's Avatar
Nine Year Member
FamilyCorner Postaholic
 
Join Date: Feb 2002
Location: Originally from the Home of the only 6 times Super Bowl Champs!
Posts: 11,872
Thanks, Kathy!!

This has become one of our favorite meals. You could always broil or bake the pork instead of grilling it. You could even marinate the meat and cook it in the crockpot.
__________________


**
Visit my blogs **

Tami's Kitchen Table Talk

Simple, easy-to-cook family recipes
and lots of good conversation!

Join the Cookie Carnival!
On Hiatus

If you love baking cookies, join our group!





Reply With Quote
  #5 (permalink)  
Old 07-28-2011, 10:08 PM
Bilby's Avatar
Assistant Moderator
 
Join Date: Sep 2002
Location: Australia
Posts: 24,200
Yep if you don't want the skewers the meat alone would be great this way.
Do you have tzatziki with it or a Greek yoghurt with lemon juice, chopped fresh mint and cumin is nice over the top of the meat.
__________________


Reply With Quote
  #6 (permalink)  
Old 07-29-2011, 07:58 AM
seleach's Avatar
Moderator
 
Join Date: Jun 2005
Location: Somewhere over the rainbow
Posts: 14,165
In that case, I believe I will try it in the crockpot.
__________________
[SIGPIC][/SIGPIC]

When the people fear their government, there is tyranny; when the government fears the people, there is liberty.
Thomas Jefferson
Reply With Quote
  #7 (permalink)  
Old 07-29-2011, 01:51 PM
Bilby's Avatar
Assistant Moderator
 
Join Date: Sep 2002
Location: Australia
Posts: 24,200
Tell us how it runs out Sharon.

I use lamb chops the most so will probably keep that recipe for that, hmmm might go nicely over a roast lamb as lemon and lamb are good partners.
__________________


Reply With Quote
  #8 (permalink)  
Old 07-29-2011, 05:23 PM
ajrsmom's Avatar
Nine Year Member
FamilyCorner Postaholic
 
Join Date: Feb 2002
Location: Originally from the Home of the only 6 times Super Bowl Champs!
Posts: 11,872
Quote:
Originally Posted by Bilby View Post
Tell us how it runs out Sharon.

I use lamb chops the most so will probably keep that recipe for that, hmmm might go nicely over a roast lamb as lemon and lamb are good partners.
I love lamb but have never tried cooking it. Any suggestions, Kathy?

I love tzatziki sauce with my pork but my family uses steak sauce. ROFL!! None of them like sour cream or greek yogurt.
__________________


**
Visit my blogs **

Tami's Kitchen Table Talk

Simple, easy-to-cook family recipes
and lots of good conversation!

Join the Cookie Carnival!
On Hiatus

If you love baking cookies, join our group!





Reply With Quote
  #9 (permalink)  
Old 07-29-2011, 05:38 PM
Bilby's Avatar
Assistant Moderator
 
Join Date: Sep 2002
Location: Australia
Posts: 24,200
Tami to be honest I have the most luck when I roast lamb or when I slow cook lamb.
So my usual way is to cook for at least 90-120 mins in a lidded cast iron casserole dish. Falls of the bone, can use lamb shanks as well.
My usual mix is to measure 1 juiced lemon then to put that and 10% more in mint sauce with some rosemary, dry or fresh twigs.
Lamb is a very fatty meat so this way of cooking it keeps it really moist, I then I pop meat on a paper towel to quickly blot off a bit of the oil, plate then I top with either new mint sauce (none of the fat) or the yoghurt.

If you want to ease your family into sour cream or the greek yoghurt mix with mayo as a salad dressing and increase if no one mentions the new taste LOL On nachos, burritos...

I go for the greek yoghurt before the sour cream, less calories or better calories, I love it on my roast veg or chips or potato wedges, yum!

Only my opinion I've no idea how others cook it.
__________________


Reply With Quote
 
Reply

Related Topics
Thread Thread Starter Forum Replies Last Post
Stuffed Pork Chops Shawn Pork & Veal 1 01-16-2017 02:43 AM
Help! Need Low Carb Crockpot recipes leasmom Low Carb Dinner Ideas 22 12-01-2016 11:52 PM
Pork Souvlaki seleach Barbecues & Grilling 0 02-22-2011 09:46 PM
Low Carb Dinner Ideas ajrsmom Low-Carb Living 809 08-19-2004 10:09 AM
Pork Chops MomsMenu Pork & Veal 1 02-06-2002 05:51 PM



Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
 
Thread Tools
Rate This Thread
Rate This Thread:

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is Off
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off



All times are GMT -8. The time now is 06:36 PM.


Copyright 2018 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.

POPULAR AREAS OF FAMILYCORNER.COM

Our Family FunBook is packed full of ideas from parents just like you!

Our members say that they have never found a friendlier message board community than ours!

Our kid's craft section is filled with easy ideas for creative little minds.

We have tons of free printable coloring pages to keep your little ones happy.

We offer a wide variety of free newsletters delivered right to your inbox.

Our Household Hints & Tips have a wealth of information on cleaning, organizing, and more!
Go to the funbook Go to forums Go to kid's crafts Go to printables Go to newsletters Go to Hints & Tips

Home || Newsletters || Advertising || Terms of Use || Privacy || Services || Submissions || Contact Us || Media Opportunities || Link To Us || Shop || Feedback || Staff || e-Cards || Reminder Service



FamilyCorner.com® is sponsored in part by...




Visit our friends --> MomsMenu | Main Street Mom | She Knows | Baby University | Personal Fitness Zone | iChef.com

Copyright Notice | Privacy Policy | Terms of Use/Disclaimer