Orange Beef With Noodles

  • 4 ounces rice noodles
    2/3 cup orange juice
    2 tablespoons soy sauce
    2 teaspoons sugar
    1 teaspoon sesame oil
    1 teaspoon cornstarch
    1/2 teaspoon chili paste
    1/2 lb flank steaks, trimmed and sliced thin across the grain
    6 green onions, cut into 2 inch slices
    2 cloves minced garlic
    2 teaspoons minced peeled ginger

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    < 30 mins Main Dish
    Low Cholesterol Main Dish
    Beef Steaks Main Dish
    Asian Main Dish
    Cook noodles according to package directions, drain and set aside.
    Combine orange juice, soy sauce, sugar, oil, cornstarch, and chili paste in a bowl, mix and set aside.
    Spray a large nonstick skillet with spray and set on high heat.
    Add steak and cook in batches until browned, about 5 minutes.
    Add scallions, garlic, and ginger.
    Cook, stirring constantly until fragrant, 3 minutes or so.
    Add the orage juice mixture and cook until saice comes to a boil and slightly thickens, 3 minutes or so.
    Add the noodles and heat through.
    Serve immediately.