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Old 09-26-2006, 10:51 AM
barbszy's Avatar
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Chicken Enchiladas

as posted by DeBora43 in WFD 04/06:

Chicken Enchiladas

16 oz frozen fajita chicken
1 can cream of chicken soup
1 8 oz sour cream
1/2 pound Velvetta cheese
1 can Rotel diced tomatoes
1 8 oz package Mexican cheese, shredded (or any type that you like.
10-12 small flour tortillas

Spray a large 9x13 inch baking pan with cooking spray. In a medium size bowl put the Velvetta and tomatoes and microwave 2-3 minutes until melted. Stir in 1/2 can soup. Add the chicken pieces. Scoup into the tortillas and toll. Place side by side in pan. Allow the cheesy to ooz out of the tortillas. Do this until there is no chicken remaining. There will be some cheesy mixture leftover. To that add the rest of the soup and the sour cream, mixing well. Spread evenly over the top if the enchiladas. Sprinkle the shredded cheese over the top of that. Bake at 350 degrees until hot and bubbly.
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Old 12-28-2006, 09:31 AM
osaka's Avatar
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I think I will make some of this tonight
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