Chicken Lo Mein

Abear · #1 (**permalink**) 03-19-2005, 05:32 PM

as posted by Catwoman in the January 2005 What's for Dinner? thread.

Chicken Lo Mein

(serves 4)

2 Tbsp. oil (I used canola)
1 lb. boneless, skinless chicken breasts, cut in strips
2 cups chicken broth
2 Tbsp. soy sauce
1/2 tsp. sugar
1/4 tsp. ground ginger
1/2 tsp. garlic powder
1 16-oz. package frozen mixed veggies (I used a stir-fry mix: peppers, pea pods, broccoli, etc.)
4 oz. angel hair pasta, uncooked
2 Tbsp. water mixed with 2 tsp. corn starch

Heat oil in a large skillet and stir-fry chicken for about 3 minutes. Stir in chicken broth, soy sauce, sugar, ginger, garlic powder and veggies. Bring to a boil and stir in pasta. Reduce heat, cover and cook for 6-8 minutes until pasta is cooked. Blend water and corn starch and add to chicken. Stir until thickened and serve.

Pag36 · #2 (**permalink**) 06-19-2005, 09:31 AM

Just printed it out and also sent it to several that I thikk will also like it. Happy cooking

Abear · #3 (**permalink**) 08-12-2005, 08:19 PM

as posted by CatWoman in the February 2005 What's for Dinner? thread.

Chicken Lo Mein

2 Tbsp. oil
1 lb. boneless, skinless chicken breasts, cut in strips
2 cups chicken broth
2 Tbsp. soy sauce
1/2 tsp. sugar
1/4 tsp. ginger
1/8 tsp. garlic powder
1 16-oz. pkg. frozen mixed vegetables (I usually use a mix of broccoli, green beans, mushrooms, and water chestnuts)
4 oz. angel hair pasta, uncooked
2 Tbsp. water mixed with 2 tsp. corn starch

Heat oil in a large skillet over medium to medium-high heat. Stir-fry chicken for 2-3 minutes. Stir in chicken broth, soy sauce, sugar, ginger, garlic powder and vegetables. Bring to a boil and stir in pasta. Redue heat to low, cover and cook for 5-8 minutes until pasta is done. Blend water with corn startch and add to pan. Cook about two minutes, stirring, until thick, and serve.