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Old 02-04-2004, 03:04 PM
Abear's Avatar
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Location: Heart of Cajun Country
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as posted by wildflower in the "What's Your Favorite Salad Dressing?" thread.

Wildflower's Dill Dip

Sour cream and mayonnaise
1 tablespoon vinegar
1-4 tablespoons milk
2 tablespoon dill weed (fresh or frozen)
1 tablespoon parsley (fresh or frozen or dried)
1 teaspoon seasoning salt
1 teaspoon onion powder

Combine sour cream and mayonnaise to make two
cups. I use nonfat sour cream and mayonnaise,
and just use up what I have left over. Sometimes
it is half and half ? other times more mayonnaise
is used.

Stir in the vinegar and add as much milk as needed
to make desired consistency. (We don?t like our
dip too thick).

Measure and stir in all seasonings. Combine well
and store in fridge for a few hours to allow
flavors to blend.
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Old 09-25-2004, 07:24 AM
Abear's Avatar
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Location: Heart of Cajun Country
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as posted by cat lover in the August 2004
What's for Dinner? thread.

Dill Dip

2 cups fat free mayonnaise
2 cups fat free sour cream
1 tbsp dill weed
1 tbsp garlic powder (you can adjust to your taste)
1/8 tsp salt

Mix mayonnaise and sour cream;
add the rest of the ingredients
and chill for a couple of hours to
blend flavors.
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