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Old 01-03-2014, 07:02 AM
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Zannie's Black Eyed Pea Dip

1- 14 oz can black eyed peas
1/4 onion, chopped fine
'1/4 cup sour cream
8 slices jarred jalapenos
1 cup sharp cheddar cheese, grated
3 tbsp salsa
hot sauce to taste
salt and black pepper to taste

Preheat oven to 350 degrees. Drain black eyed peas and partially mash, leaving some whole. Add all other ingredients and stir to combine. Spread into a 1 1/2 quart baking dish and bake 20 to 30 minutes till hot and bubbly. Serve with tortilla chips.
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When I was young we used to go "skinny dipping"; now we just "chunky dunk"


“The value of doing something does not lie in the ease or difficulty, the probability or improbability of its achievement, but in the vision, the plan, the determination and the perseverance, the effort and the struggle which go into the project. Life is enriched by aspiration and effort, rather than by acquisition and accumulation.”

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Old 01-03-2014, 09:23 AM
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I am soaking the peas right now! Have some corn tortillas to serve with them. Thanks Debbie!
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Old 01-03-2014, 03:25 PM
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Pretty good stuff! Hope you enjoy it!
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cat lover
We Welcome Strays

When I was young we used to go "skinny dipping"; now we just "chunky dunk"


“The value of doing something does not lie in the ease or difficulty, the probability or improbability of its achievement, but in the vision, the plan, the determination and the perseverance, the effort and the struggle which go into the project. Life is enriched by aspiration and effort, rather than by acquisition and accumulation.”

― Helen Nearing, The Good Life
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Old 01-04-2014, 02:04 PM
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Thumbs up This recipe has won a Blue Ribbon

Ellenmelon has given this recipe a Blue Ribon.

Congrats Debbie!!

Thank you Ellen for being a recipe tester and testing this recipe.
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Old 01-04-2014, 03:24 PM
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Sounds interesting, I've never had black eyed peas and don't even know where I'd buy them from over here!

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Old 01-04-2014, 04:35 PM
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Try looking in your canned vegetables section.
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Old 01-04-2014, 05:11 PM
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I was able to get dried black eyed peas with the rest of the dried beans in the regular grocery store. I sorted through the peas, rinsed them, boiled them for one minute, soaked them for 4 hours, then rinsed twice, boiled until soft and then added them to the sauteed vegetables.

The peas themselves were very 'earthy' smelling and dh would not try them. However, I used loads of onions, cheese, and hot sauce and found the recipe to be quite all right. I have some leftover black eyed peas cooked up to try mashed with some parsley and salt and pepper and hope that they will also be satisfactory.

This was a new adventure and a new taste palette for me and I am grateful that the recipe allowed for so many additions with which to experiment.
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Old 01-05-2014, 04:21 PM
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Glad you DID like it and thanks for trying it and giving me a blue ribbon!

I like using the canned black eyed peas in this one, makes it quicker and I think the taste is better (if you can make this any better, lol) especially with the canned ones that already have the jalapenos already in them. Guess them sitting in those jalapenos really gives them an extra!
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cat lover
We Welcome Strays

When I was young we used to go "skinny dipping"; now we just "chunky dunk"


“The value of doing something does not lie in the ease or difficulty, the probability or improbability of its achievement, but in the vision, the plan, the determination and the perseverance, the effort and the struggle which go into the project. Life is enriched by aspiration and effort, rather than by acquisition and accumulation.”

― Helen Nearing, The Good Life
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Old 01-10-2014, 12:19 PM
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Oh yes, I had the leftover plain black eyed peas with rice butter and parsley, once with colby melted on top and once just by itself and I liked both ways. I may have posted this on another thread but wanted to be sure I put it here. BEP are not just for southerners! This Yankee here is now a convert.
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Old 01-10-2014, 06:47 PM
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Making me hungry reading about your food adventure! Glad you liked them!
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cat lover
We Welcome Strays

When I was young we used to go "skinny dipping"; now we just "chunky dunk"


“The value of doing something does not lie in the ease or difficulty, the probability or improbability of its achievement, but in the vision, the plan, the determination and the perseverance, the effort and the struggle which go into the project. Life is enriched by aspiration and effort, rather than by acquisition and accumulation.”

― Helen Nearing, The Good Life
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