Hot Artichoke Spread

  • This recipe comes from the Captain's Inn at Moss Landing in Monterey County, California

    2 - 14 oz cans artichoke hearts, drained
    1 - 8 oz pkg. cream cheese
    1 cup grated Parmesan cheese
    1/2 cup sour cream
    1/2 cup mayonnaise
    2 cloves garlic, minced
    1 jalapeno, seeded
    Toasted bread sliceds

    Preheat oven to 325 degrees. In a blender combine first 7 ingredients; pulse till blended and smooth. Spread into a 1 quart baking dish. Bake 40 minutes or till browned. Serve on bread slices. Makes 4 cups