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cat lover 01-08-2012 04:09 PM

Hot Artichoke Spread
 
This recipe comes from the Captain's Inn at Moss Landing in Monterey County, California

2 - 14 oz cans artichoke hearts, drained
1 - 8 oz pkg. cream cheese
1 cup grated Parmesan cheese
1/2 cup sour cream
1/2 cup mayonnaise
2 cloves garlic, minced
1 jalapeno, seeded
Toasted bread sliceds

Preheat oven to 325 degrees. In a blender combine first 7 ingredients; pulse till blended and smooth. Spread into a 1 quart baking dish. Bake 40 minutes or till browned. Serve on bread slices. Makes 4 cups


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