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Old 10-19-2006, 04:20 AM
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Join Date: May 2006
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Chicken Enchilada Dip

Chicken Enchilada Dip


-= Ingredients =-
1 pound skinless ; boneless chicken breast halves (cooked and run thru the food pr
1 (8 ounce) package cream cheese ; softened
1 cup mayonnaise
1 (8 ounce) package shredded Cheddar cheese
1 (4 ounce) can diced green chile peppers
1/4 cup of sliced jalapenos from a jar ; chopped
salt ; and cayenne pepper to taste

-= Instructions =-

Place shredded chicken in a medium bowl, and mix in cream cheese, mayonnaise, Cheddar cheese, green chile peppers, jalapeno pepper, and seasonings

You can either use the room temperature mix and spread on LC tortillas and roll up and cut in slices or heat the mix in a casserole dish in a 350 degree oven for 30 minutes and serve as a hot dip.
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