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Super Nachos
Layer 1:
2-lb. can refried beans
Spread on bottom of 11x15-inch pan.
Layer 2:
Cook and drain 1 lb. ground beef with 1 chopped onion and a dash of Tobasco sauce, layer over beans.
Layer 3:
4-oz. can chopped green chilies, drained
Layer 4:
Cover with 3 cups shredded Cheddar cheese.
Layer 5:
Drizzle first 4 layers with 3/4 cup prepared hot taco sauce. Bake at 400 F. for 20 to 25 minutes. Remove from oven and add 1/3 cup chopped green onions and 1 can drained black olives (you can put olives in 4 corners). In center of dish, add 1 cup sour cream. Sour cream can be topped with 2 mashed avocados (lemon added to prevent ddiscoloration). Serve with tortilla chips.
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