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Roxy 08-10-2004 12:17 PM

Shrimp Dip
11-oz. cream cheese, softened
2 T. mayonnaise
2 T. lemon juice
1 T. Worcestershire sauce
2 T. minced onion flakes
1/2 tsp. garlic powder
1 (12-oz.) bottle chili sauce
1 (4 1/2-oz.) cans small shrimp, deveined
2 cups shredded mozarella cheese
Parsley flakes
Oregano (opt.)

Layer dip on a 10-inch serving platter. For the first layer, mix cream cheese, mayonnaise, lemon juice, Worcestershire, onion flakes and garlic powder until smooth. Spread on serving platter. Cover with chili sauce. Sprinkle shrimp on top. Scatter cheese over shrimp. Sprinkle parsley and oregano over all. Refrigerate until ready to serve. Serve with onion crackers or crackers of your choice.

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