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Sugar Free Chocolate Ice Cream
Sugar Free Chocolate Ice Cream
1 teaspoon plain gelatin
2-1/2 cups low fat milk
1/2 cup Nestle Quik Sugar Free chocolate drink mix
1 cup drained plain yogurt (the solid half of 2 cups yogurt strained overnight)
1 teaspoon vanilla extract
dash salt
Soften gelatin in 1/2 cup milk. Heat in a small saucepan
until gelatin dissolves. Remove from heat. Place
saucepan in another bowl of cold or ice water to cool
mixture to room temperature. Pour mixture into a
blender or food processor. Add remaining milk, Quik,
yogurt, vanilla and salt. Blend until smooth. Cover. Chill
in the refrigerator until ready to freeze. Blend for a few
seconds before pouring into the ice cream maker.
Follow the manufacturer's instructions for freezing.
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