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Old 08-08-2006, 06:30 AM
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Join Date: May 2006
Posts: 258
Pound Cake

POUND CAKE


-= Ingredients =-

1/2 cup butter ; softened
4 ounces cream cheese ; softened
1 cup granular Splenda or equivalent liquid Splenda
5 eggs, room temperature
1 teaspoon lemon extract
1 teaspoon vanilla
6 1/2 ounces almond flour ; 1 1/2 cups plus 2 tablespoons
1 teaspoon baking powder

-= Instructions =-

Cream butter, cream cheese and Splenda. Add eggs, one at a time; blend in extracts. Mix almond flour and baking powder; add to egg mixture a little at a time. Pour into greased 9-inch round cake pan. Bake at 350º 50-55 minutes. I suggest checking the cake after 40 minutes or so because mine was done in less than 45 minutes. Cake will be golden brown and firm to the touch when done.
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