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Triple Chocolate Cream Cheese "Pie"
Triple Chocolate Cream Cheese "Pie"
12 oz cream cheese, softened
8 oz heavy cream
2 pkt sugar free hot cocoa mix
1 T unsweetened cocoa powder
1 oz unsweetened baking chocolate, melted
6 pkt artificial sweetener (or 8 if you want it really sweet)
1 env unflavored gelatin
1/2 c boiling water
Stir the boiling water into the melted chocolate and
mix well. Add the gelatin and stir to blend. Set aside
to cool. Whip the cream and set aside. In another
bowl, add the cream cheese, sweetener, and cocoa
mix. Mix well. When chocolate/gelatin mixture is just
warm/hot, add it to the cream cheese mixture and
mix well. Using a hand mixer on low, whip the cream
cheese/chocolate mixture into the whipped cream.
Pour into a pie plate and chill for a few hours before
serving. Makes 8 servings.
Nutritional information:
286 calories
28 g fat
6 g protein
6 g carbohydrates
84 mg cholesterol
192 mg sodium
1 g fiber
Source: LOL In The Kitchen - Issue # 1126
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Hook 'Em Horns!!!!
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