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Old 09-29-2002, 08:44 AM
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crockpot upside down chocolate pudding cake!

ive lost the recipe does anyone have it???
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Old 09-29-2002, 03:21 PM
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Man, I don't but I hope someone does. That sounds good!
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Old 10-06-2002, 07:01 PM
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Crockpot upsidedown pudding cake....

www.justcrockpotrecipes.com

1 cup Bisquik 1 cup sugar 1/3 c. and 3 Tablespoons unsweetened cocoa 1/2 cup milk 1 tsp. vanilla 1 2/3 c. hot tap water

Mix Bisquik, 1/2 c. sugar, 3 T. unsweetened cocoa, milk and vanilla. Spoon batter evenly into greased crockpot. Mix remaining sugar, cocoa, and hot tap water. Pour over batter in crockpot. Cook on High 2-21/2 hours or until batter no longer looks shiny on top. DO NOT OVERCOOK!
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Old 10-06-2002, 07:13 PM
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cake recipe

I've found the same recipe but with standard oven cooking times for those who don't use a crock pot.

1 cup instant biscuit baking mix
1 cup sugar, divided
3 tbsp. plus 1/3 cup cocoa, divided
1/2 cup milk
1 tsp vanilla
1 2/3 cups hot water

Mix biscuit mix, 1/2 cup sugar and 3 tbsp. cocoa in 8 x 8-inch glass baking dish. Stir in milk (you can use skim milk if you think it will help) and vanilla until blended. Sprinkle with remaining 1/3
cup cocoa and 1/2 cup sugar. (Do not stir.) Pour water over top and DO NOT STIR! Bake at 350° for 40 minutes. Top will look and taste like a brownie.
Underneath is this heavenly chocolate syrup. Spoon in dessert dishes and top with whipped cream.
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Old 10-06-2002, 07:14 PM
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Yum! Sounds good!
Marcia
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Old 10-07-2002, 10:34 AM
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chuckle

I have what comes out like an upside down chocolate pudding cake but it is a different recipe than the one that was recently posted. Mine is called "Triple Chocolate Mess" and cooked in a crockpot,... and is outstandingly delicious. When attending a potluck I am always asked to bring this dessert. Very easy to make and well, it does look a little messy when scooped out of the crockpot. I serve it warm with vanilla ice cream and it is rare that someone doesn't go back for seconds. Calories galore!!!!!!! If you want this recipe, let me know...

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Old 10-07-2002, 12:50 PM
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chuckle

Duh, Mary Ann. Of course I want it.
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Old 10-07-2002, 01:19 PM
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Sounds luscious!!! Yes--please do share!!

The other recipes sound great too!!
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Old 10-09-2002, 03:48 AM
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Slow Cooker Hot Fudge Sundae Cake
It's magic! A rich hot fudge sauce forms while the cake bakes.
1 cup Gold Medal® all-purpose flour
1/2 cup granulated sugar
2 tablespoons baking cocoa
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
2 tablespoons vegetable oil
1 teaspoon vanilla
1/2 cup chopped nuts
3/4 cup packed brown sugar
1/4 cup baking cocoa
1 1/2 cups hot water
Spray inside of 2- to 3 1/2-quart slow cooker with cooking spray. Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in medium bowl. Stir in milk, oil and vanilla until smooth. Stir in nuts. Spread batter evenly in slow cooker. Mix brown sugar and 1/4 cup cocoa in small bowl. Stir in hot water until smooth. Pour evenly over batter in slow cooker. Cover and cook on high heat setting 2 hours to 2 hours 30 minutes or until toothpick inserted in center comes out clean. Turn off slow cooker. Let cake stand uncovered 30 to 40 minutes to cool slightly before serving. Spoon warm cake into dessert dishes. Spoon sauce over top.

Death By Chocolate
1 chocolate cake mix
6oz instant chocolate fudge pudding
1/2 cup water
1 tbls instant coffee stirred into water
1/2 cup oil
4 eggs
8 oz sour cream
1 small bag (1.5 cups) chocolate chips
Mix ingredients, in order.(add chips last) Pour into greased Bundt pan. bake at 350 degrees F for 55 minutes. Cool 15 minutes and remove from pan. Believe me, frosting is not necessary with this cake.
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Old 10-09-2002, 06:15 AM
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YUM--YUM--YUM!!!!!

I feel a trip to the grocery store comin' on!!

Thanks--they both sound fantastic!!!
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