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Old 10-17-2006, 10:29 PM
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Question Indian Pudding in a crockpot???

Hi - Has anyone made Indian pudding in a crockpot? I am looking for a recipe.

Thanks

Pippe
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Old 10-22-2006, 02:38 PM
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Yes, when I was working as a teacher's ass't we made Indian pudding with our kids every year. Oh, did it smell good when we went into our classrooms the next a.m. . The janitors gave it a stir before they went home at night. I have made this every year with my daughter too. This was our "Big" thing to do every Thanksgiving.

Indian Pudding.
3 c. scalded milk,
1 c. cream scalded,
2 1/2 T Butter
1/2 c. molasses
1/2 c. maple syru1 t. salt
2/3 t. cinn
1/2 t ginger
2 eggs
1 1/4 c. cold milk
5 T yellow cornmeal
Place all ingredients in your crockpot except the 1 1/4 c milk. Blend everything together and cook on low overnight. Gradually add the 1 1/4 c. milk over time as the pudding thickens. Stir every hour or so .Serve with cold whipped cream.
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Old 10-22-2006, 03:47 PM
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Never heard of it but it sounds good. Have copied/pasted it and emailed it to myself. Will get the stuff after payday to make it.
Have to go back tomy friends house (she lost her hubby Wed and we are burying him tomorrow.) I have been down her road so off the puter for a bit
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Old 10-22-2006, 07:03 PM
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This one is a little different but good, hope you enjoy!


Crockpot Indian Pudding


3 c. milk
1/2 c. cornmeal
1/2 tsp. salt
3 eggs
1/4 c. light brown sugar
1/3 c. molasses
2 tbsp. butter
1/2 tsp. cinnamon
1/4 tsp. allspice
1/2 tsp. ginger
2/3 cup chopped dates or chopped raisins


Lightly grease crockpot. Preheat on high for 20 minutes. Meanwhile bring milk, cornmeal and salt to a boil. Boil, stirring constantly, for 5 minutes. Cover and simmer an additional 10 minutes. In a large bowl, combine eggs, brown sugar, molasses, butter, and spices. Gradually beat in hot cornmeal mixture; whisk until smooth. Stir in raisins or finely chopped dates. Pour into crock and cook on high for 2 to 3 hours or low for 6 to 8 hours.
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When I was young we used to go "skinny dipping"; now we just "chunky dunk"


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Old 10-22-2006, 07:17 PM
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Thanks just copied/pasted this one too.
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Old 10-22-2006, 07:21 PM
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Does anyone know why this is called Indian Pudding?
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When I was young we used to go "skinny dipping"; now we just "chunky dunk"


“The value of doing something does not lie in the ease or difficulty, the probability or improbability of its achievement, but in the vision, the plan, the determination and the perseverance, the effort and the struggle which go into the project. Life is enriched by aspiration and effort, rather than by acquisition and accumulation.”

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Old 10-23-2006, 01:37 PM
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Thank you ladies!
Cat lover - Indian pudding is an old New England dessert. Since corn was a crop introduced to the colonists by the NAs and molasses (or treacle as it was called then) was a staple it was probably one of those things that evolved (or was adapted) from using what they had on hand. It is a hearty dessert so I'm sure anything that was filling & tasted good was welcomed.

Take care - Pippe
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Old 11-23-2006, 02:59 AM
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Both of these recipes look great! Wish I had gotten to them sooner, but will make one of them for Nativity.

Cheerio!
Elizabeth
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