Blueberry Cobbler

  • 1/2 cup all-purpose flour
    3/4 cup sugar, divided (1/4 cup and 2 Tbsp)
    1/2 teaspoon baking powder
    1 pinch salt
    1 pinch cinnamon
    1 pinch nutmeg
    1 egg, beaten
    1 tablespoon milk
    1 tablespoon vegetable oil
    2 cups blueberries (or berry of your choice)
    1/4 cup water

    In a bowl, combine flour, half of the divided sugar, baking powder, salt, cinnamon, and nutmeg. In a smaller bowl, combine eggs, milk and oil.

    Stir this into the dry ingredients until moistened. Grease the crockpot well and spread the batter evenly on the bottom. In a saucepan, combine blueberrries, water and the other half of the divided sugar, bring to a boil and remove from heat. Pour into crockpot and cook on high for 2 hours, then turn off crockpot, uncover and let set for 30 minutes before eating. It will still be very warm after 30 minutes.