Fruit Compote

  • 1 lb. dried prunes
    1 1/3 cups dried apricots
    13 1/2 oz pineapple chunks, undrained
    1 lb. pitted dark sweet cherries, undrained
    1/4 cup dry white wine (or use apple juice)
    2 cups water
    1 cup sugar

    Mix all together and place in crcokpot. Cover and cook on LOW 7-8 hours or HIGH 3-4 hours. Serve warm. 4- 6 servings