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Pansey 06-03-2003 01:34 PM

Cheese Dip in Crocpot
This is the most awesome and fast cheesedip It lets you prepare, then go get ready for your guests.

Crockpot Cheese Dip =P~

1 pound hamburger
1 pound hot sausage (I only use Jimmy Dean/gold pack/best taste)
1 medium onion chopped fine (Onion powder works here)
2 pound box of velveeta (cut in chunks)
1 can cream of mushroom soup
1 tsp garlic powder
1 jar taco sauce/or salsa (hot/medium/mild/your choice)

Brown hamburger and sausage and the onion in a skillet.
Place cut up veleeta cheese, Can of cream of Mushroom soup, Garlic Powder and the Taco sauce or salsa in the crockpot. Pour browned meat over top (you can mix ingredients or not I do)

Turn the crockpot on low for about 4 hours until all is melted or on high 2 hours or all cheese is melted.

Serve with favorite chips. (Scoop cornchips, nacho's)

This makes a bunch of dip and you can cook on high have it ready and turn on low for awhile.

At our family parties/picnics they place on hotdogs and hamburgers as sauce also.

Let me know if you make this and what you think about it.

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