Slow Cooked Salsa

  • 10 plum tomatoes
    2 garlic cloves
    1 small onion, cut into wedges
    2 jalapeno peppers
    1/4 cup cilantro leaves
    1/2 teaspoon salt, optional
    Core tomatoes. Cut a small slit in two tomatoes; insert a garlic clove into each slit. Place tomatoes and onion in a 3-qt. slow cooker.
    Cut stems off jalapenos; remove seeds if a milder salsa is desired. Place jalapenos in the slow cooker.
    Cover and cook on high for 2-1/2 to 3 hours or until vegetables are softened (some may brown slightly); cool.
    In a blender, combine the tomato mixture, cilantro and salt if desired; cover and process until blended. Refrigerate leftovers.Makesabout 2 cups.
  • Yummy sounding recipe! I LOVE fresh homemade salsa!