Visit for tons of seasonal ideas!
quick link - go to our home page quick link - kid's crafts, family fun, printables, etc quick link - sign up for our free newsletter quick link - holiday crafts, recipes and ideas quick link - gardening, organizing, saving money, decorating and more quick link - our FunBook is filled with lots of quick ideas, tips and crafts quick link - join our bustling community of friendly members

Go Back Forums > >

Thread Tools Rate Thread
  #1 (permalink)  
Old 03-03-2002, 02:32 AM
Shawn's Avatar
Nine Year Member
FamilyCorner Junkie
Join Date: Jan 2002
Posts: 1,612
Nabisco Oreo Cookie


1 18.25-ounce pkg. Betty Crocker chocolate fudge cake mix
3 tablespoons shortening, melted
1/2 cup cake flour, measured then sifted
1 egg
3 tablespoons water
2 tablespoons brown paste food coloring (optional)*


3-1/2 cups powdered sugar
1/2 tbl. sugar
1/2 tsp. vanilla extract
1/2 cup shortening
3 tb. hot water

Preheat oven to 350 degrees.

Combine the cookie ingredients in a large bowl. Add the water a little bit at a time until the dough forms. Cover and chill for 2 hours. On a lightly floured surface roll out a portion of the dough to just under one 16th of an inch thick. To cut, use a lid from a spice container with a 1 1/2-inch diameter (Schilling brand is good). Arrange the cut dough rounds on a cookie sheet that is sprayed with a light coating of non-stick spray. Bake for 10 minutes. Remove wafers from the oven and cool completely.

As the cookies cool, combine the filling with a mixer. When the cookies have cooled, roll a small portion (heaping 1/4 teaspoon) of the filling into a ball (just over 1/4-inch in diameter), and press it between two of the cookies. Repeat with the remaining cookies.

NOTE: Use twice the filling for a double stuffed oreo.

*This is an optional step to help recreate the color of the original cookie. If you do not use the paste food coloring be sure to change the amount of water added to the wafer cookies from 3 tablespoons to 1/4 cup. The food coloring gives the cookies the dark brown, almost black color. The coloring can be found with cake decorating supplies at art supply and craft stores.

If the dough seems too tacky, you can work in as much as 1/4 cup of flour as you pat out and roll the dough. Use just enough flour to make the dough workable, but not tough.

Recipe Kitchen

Last edited by Shawn; 03-03-2002 at 03:05 AM.
Reply With Quote
  #2 (permalink)  
Old 06-28-2002, 08:34 AM
Lissa's Avatar
Nine Year Member
FamilyCorner Admirer
Join Date: Jun 2002
Location: Northern IL
Posts: 94
Pepperidge Farm's Sausalito Cookies

I found this recipe at and I thought I'd share. My fiance LOVES these cookies!

P.F.'s Sausalito Cookies

1 lb butter, softened
2 eggs
2 tsp vanilla
1 1/2 c sugar
1 tsp baking powder
1 1/2 c brown sugar
1 1/2 tsp baking soda
1 tsp salt
5 c flour
12 oz semi-sweet chocolate chips or chunks
3 c roughly chopped macadamia nuts

Preheat oven to 375*F. Grease two cookie sheets. Cream the wet ingredients. Sift the dry ingredients and mix well with the wet ingredients. Fold in the chips/chunks and nuts. Shape into 1-inch balls and place 2-inches apart on cookie sheets. Bake for 10 minutes.
Reply With Quote
  #3 (permalink)  
Old 07-23-2002, 10:25 AM
rosmith's Avatar
Nine Year Member
FamilyCorner Admirer
Join Date: Apr 2002
Location: springdale, ar
Posts: 185
chuckle Sounds good! Will try!

wife & best friend to Donny
mommy to India, Taylor and Trinity
Reply With Quote
  #4 (permalink)  
Old 01-25-2003, 10:49 AM
4moms's Avatar
Eight Year Member
FamilyCorner Admirer
Join Date: Jan 2003
Posts: 113
chuckle Lissa


Was just cruising around on different threads,seen the copy cat recipes,thi=ought I'd check it out!Wow!I seen this thread about the pepperidge farm sausalito cookies,and thought hey I love those cookies,so just had to write down the recipe,thanks for posting it,sounds so good,they can tend to be on the expensive side at the stores!I will try the recipe!Oh shoot,just thought of it my 7 year ol daughter ate the bag of choc. chips the other day,you see she 's a choc-o-aolic- like her mom,& we were having a choc. fit???!!! and there was no choc. in the house just the choc.chips, so we downed the whole bag!Have to go buy more at store next week!I do have 1 question though,can you use margarine or does it have to be butter!

Reply With Quote
  #5 (permalink)  
Old 11-12-2003, 04:11 PM
theirmom's Avatar
Eight Year Member
FamilyCorner Junkie
Join Date: Aug 2003
Location: at my computer
Posts: 1,180
Little Debbie Oatmeal Creme Pies

Little Debbie Oatmeal Crème Pies

Archived at :
1 cup margarine
3/4 cup dark brown sugar
1/2 cup sugar
1 tablespoon molasses
1 teaspoon vanilla
2 eggs
1 1/2 cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking soda
1/8 teaspoon cinnamon
1 1/2 cups 1-minute Quaker Oats

Crème Filling:
2 teaspoons very hot water
1/4 teaspoon salt
2 cups marshmallow crème (1 7-ounce jar)
1/2 cup shortening
1/3 cup powdered sugar
1/2 teaspoon vanilla

1. Preheat oven to 350 degrees.

2. In a large bowl, cream together margarine, sugars, molasses, vanilla and

3. In a separate bowl combine the flour, salt, baking soda and cinnamon.

4. Combine the dry ingredients with the wet ingredients. Mix in the oats.

5. Drop dough by tablespoonfuls onto an ungreased baking sheet. Bake for
10-12 minutes, or until cookies are just starting to darken around the
edges. They will still appear moist in the center. Be careful not to
overcook -- when cooled, the cookies should be soft and chewy.

6. While the cookies bake, prepare the filling. Use a small bowl to dissolve
the salt in 2 teaspoons of very hot water. Set this solution aside to cool.

7. Combine the marshmallow crème, shortening, powdered sugar, and vanilla in
a medium bowl and mix well with an electric mixer on high speed until
fluffy. Add the cooled salt solution to the filling mixture and combine with
the mixer.

8. Assemble each crème pie by spreading the filling over one side of a
cookie (the flat side) and press another cookie on top, making a sandwich.
Repeat for the remaining cookies and filling.

Makes 2 dozen crème pies.
God Bless
Reply With Quote
  #6 (permalink)  
Old 11-12-2003, 04:21 PM
Stacy's Avatar
Nine Year Member
FamilyCorner Admirer
Join Date: Aug 2002
Location: Pennsylvania
Posts: 107
I LOVE these!

My mouth is watering. I am definitely copying this recipe. I love those. Thanks for sharing.

Mom to Madelynne
And 3 furkids - Mia (dog), Tabitha (cat), and Olivia (cat)!
Reply With Quote
  #7 (permalink)  
Old 11-12-2003, 06:20 PM
ajrsmom's Avatar
Nine Year Member
FamilyCorner Postaholic
Join Date: Feb 2002
Location: Originally from the Home of the only 6 times Super Bowl Champs!
Posts: 11,872
I LOVE these too!! I cant start eating them because I cant stop at just one...or two ....or.......

Visit my blogs **

Tami's Kitchen Table Talk

Simple, easy-to-cook family recipes
and lots of good conversation!

Join the Cookie Carnival!
On Hiatus

If you love baking cookies, join our group!

Reply With Quote
  #8 (permalink)  
Old 11-13-2003, 01:38 PM
theirmom's Avatar
Eight Year Member
FamilyCorner Junkie
Join Date: Aug 2003
Location: at my computer
Posts: 1,180
You are so welcome, my son just loves them so we decided to try and find a recipe. He likes these even better than the store bought ones.
God Bless
Reply With Quote
  #9 (permalink)  
Old 11-13-2003, 08:52 PM
bar_bar's Avatar
Assistant Moderator
Join Date: Aug 2003
Location: Froggie land
Posts: 17,202
thanks for the receipes I loved these cookies. and so does the gbabies.
Reply With Quote
  #10 (permalink)  
Old 05-13-2004, 08:12 PM
bar_bar's Avatar
Assistant Moderator
Join Date: Aug 2003
Location: Froggie land
Posts: 17,202


1 cup butter

2 cups flour

1 tsp. baking soda

1 cup sugar

2 1/2 cups blended oatmeal

12oz. bag chocolate chips

1 cup brown sugar

1/2 tsp. salt

1/2 of an 8oz. Hershey bar

2 eggs

1 tsp. baking powder

1 tsp. vanilla

1 1/2 cups chopped nuts (your choice)

Blend oatmeal in blender to a fine powder

Cream the butter & both sugars

Add eggs & vanilla; stir

Mix together with flour, oatmeal, salt, baking powder, and baking soda

Add chocolate chips, Hershey Bar, & nuts

Roll into balls and place two inches apart on a cookie sheet

Bake for 10 minutes @ 375*

Makes approximately 56 cookies
Reply With Quote

Related Topics
Thread Thread Starter Forum Replies Last Post
101 Low-Carb & Sugarfree Dessert Recipes Amanda Books for Cooks 3 08-18-2016 03:02 AM
1,000 Gluten-Free Recipes Amanda Books for Cooks 1 06-08-2016 01:15 AM
Grandma's Peanut Butter Cookies copycat recipe barbszy Cookies 0 11-17-2008 04:50 AM
8 low carb snack ideas Caronamy Low-Carb Living 0 01-03-2006 11:58 AM
Any appetizer or snack recipes that do not need to be heated or refrigerated? lorisullivan Appetizers, Dips & Spreads 9 12-01-2005 06:28 AM

Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)
Thread Tools
Rate This Thread
Rate This Thread:

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is Off
HTML code is Off
Trackbacks are Off
Pingbacks are Off
Refbacks are Off

All times are GMT -8. The time now is 02:31 AM.

Copyright © 2018 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.


Our Family FunBook is packed full of ideas from parents just like you!

Our members say that they have never found a friendlier message board community than ours!

Our kid's craft section is filled with easy ideas for creative little minds.

We have tons of free printable coloring pages to keep your little ones happy.

We offer a wide variety of free newsletters delivered right to your inbox.

Our Household Hints & Tips have a wealth of information on cleaning, organizing, and more!
Go to the funbook Go to forums Go to kid's crafts Go to printables Go to newsletters Go to Hints & Tips

Home || Newsletters || Advertising || Terms of Use || Privacy || Services || Submissions || Contact Us || Media Opportunities || Link To Us || Shop || Feedback || Staff || e-Cards || Reminder Service® is sponsored in part by...

Visit our friends --> MomsMenu | Main Street Mom | She Knows | Baby University | Personal Fitness Zone |

Copyright Notice | Privacy Policy | Terms of Use/Disclaimer