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Old 07-05-2002, 07:35 PM
crowemommy's Avatar
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Question Tastefully Simple Beer Bread

We have become addicted to Tastefully Simple's Beer Bread. You just add beer or soda, mix and bake for 45 minutes and voila! You have dipping bread.

I'm trying to figure out what it's made with to try to make it on my own. At $4 a box, it's getting expensive. I found a recipe on All Recipes for Beer Bread, and it calls for self-rising flour - is this the same as the normal, bleached flour at the grocery store? - sugar and then you add beer. But everyone that's posted on All Recipes have used beer - I didn't see anyone using soda. Has anyone else ever tried this?

If it's as easy as flour, sugar and soda, I'll be making it all the time!

Thanks!

Lisa
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Old 11-06-2002, 07:08 AM
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Self rising flour is not the same as regular flour. With reg. flour you still have to use yeast. Self rising, you do not. Good luck!!
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