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Old 03-14-2002, 02:08 PM
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Peanut Butter Pokies

Peanut Butter Pokies



2 egg whites
1 1/2 cups peanut butter
1 cup white sugar

Add two egg whites to peanut butter and sugar. Beat well.
Drop on greesed cookie sheets. Press with a fork.Bake for
8-10 minutes at 350*
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Old 10-19-2002, 05:23 PM
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Peanut Butter Cookies

I found this recipe in an old cookbook at school. I made some of them this morning and they were delicious! I'm talking out of this world flavor! Anyhow, here's the recipe:
1 cup sugar
1 cup peanut butter
1 egg
Combine all 3 ingrediants in a mixing bowl; mix well. Shape into 3/4 inch balls. Arrange on baking sheet. Press lightly with a fork to flatten slightly. Bake at 350 degrees for 10 minutes. Yields:25 servings. To make them more attractive, I pressed each ball of cookie dough to flatten it slightly one way and then in another direction to make a criss-cross pattern.
This is the simplest recipe I have ever found!
This is katiebird1487, over and out.
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Old 10-19-2002, 05:57 PM
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Hm! I think I'll try this. The kids have been wanting peanut butter cookies, and until my mom gets back from being out of town so I can get her cookie recipe, I can try this and maybe keep them happy!
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Old 05-15-2004, 05:50 PM
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Location: Heart of Cajun Country
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A Different Peanut Butter Cookie


A Different Peanut Butter Cookie
(surprisingly light considering the ingredients)

1 (14-ounce) can Eagle Brand Sweetened Condensed Milk
3/4 cup peanut butter
2 cups biscuit mix
1 teaspoon vanilla extract
About 1/3 cup sugar

Preheat oven to 375 F. In large mixer, beat milk
and peanut butter until smooth. Add biscuit mix
and vanilla; mix well.

Shape into 1-inch balls. Roll in sugar. Place 2
inches apart on ungreased baking sheet; flatten
with fork. Bake 6 to 8 minutes or until lightly
brown.

Cool. Store tightly at room temperature.
Makes about 5 dozen cookies.


PER COOKIE:
Cal 68 (33% fat) Fat 3 g (trace sat) Trace fiber Chol 3 mg
Sodium 53 mg Carb 10 g Calcium 53 mg
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Old 09-26-2004, 03:41 PM
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Peanut Butter Perfection Cookies

2 sticks butter (NO Substitutions)
5 tablespoons Butter Flavor Crisco
3 eggs
2 cups brown sugar
2 teaspoons vanilla
2 teaspoons milk
1 cups creamy peanut butter
2 cups flour, heaping cups
2 cups oatmeal, heaping cups
1 teaspoon salt
1 teaspoon baking soda
1 package vanilla pudding, instant or cook and serve.
1 package milk chocolate chips
1 package M & M's
1 package peanut butter chips

In a bowl stir together the chocolate chips, M & M's,
and peanut butter chips. Divide the Mixture in half
saving half for next time. In a large bowl cream the
butter, Crisco, eggs, brown sugar, vanilla, milk and
peanut butter. In another bowl combine the dry
ingredients. Slowly mix into the butter mixture. By
spoon stir in the chip-M & M mixture. Drop by heaping
spoonful on cookie sheet. Do not flatten them. Bake
at 350-degrees for 12 to 15 minutes or until golden
brown. Baking times may vary. Depending on cookie
size, normal yield is 5 dozen.

Source: Recipe Lovers 9/26/04
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