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Old 07-07-2007, 12:41 PM
kcqueenm's Avatar
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Sour Cream Sugar Cookies (Soft sugar cookies)

1 1/2 cups white sugar
1 cup butter
1 teaspoon vanilla extract
2 eggs
1 cup sour cream
5 cups all-purpose flour
1/2 teaspoon salt 1 teaspoon baking powder
1 teaspoon baking soda
1 (8 ounce) package cream cheese
2 tablespoons evaporated milk
1 teaspoon vanilla extract
1/8 teaspoon salt
4 cups confectioners' sugar

1. Cream together 1 1/2 cups white sugar, butter or margarine, 1 teaspoon vanilla, and
eggs. Add sour cream.
2. Mix together 5 cups flour, 1/2 teaspoon salt, baking powder and baking soda. Gradually
add to the egg-sugar mixture.
3. Cover and chill dough for 1 hour.
4. Preheat oven to 375 degrees F (190 degrees C).
5. Roll out on lightly floured surface to 1/4 inch thick. Cut out cookies. Bake on lightly
greased cookie sheet for 10 - 12 minutes.
6. To Make Frosting: In small bowl, with mixer at medium speed, beat together the
softened cream cheese and evaporated milk until smooth. Add 1 teaspoon vanilla, 1/8
teaspoon salt and confectioners' sugar. Beat until well blended. Color as desired and frost
cooled cookies. YIELD:30 COOKIES
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Old 07-07-2007, 12:50 PM
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This is quite similiar to my sour cream cookie recipe, except mine doesn't call for cream cheese.

I bet the cream cheese gives them a great creamy taste and texture.

The reason I like my recipe (and probably this one too) is because it is so easy to make and very easy to use.
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Old 01-06-2015, 10:32 AM
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OH MY... and yet another recipe for my keeps! Yum-yum!!! Sour cream and creamed cheese, two things I really, really, really love!
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Old 01-06-2015, 12:14 PM
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Location: Pennsylvania
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these were the sugar cookies I made Thanksgiving for cutouts for the holidays, I still have a dozen left and they are soft and delicious. my recipe had me add lemon extract and lemon zest to them and that really made them pop nicely without being tooooo lemony.
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Old 01-06-2015, 12:30 PM
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Oh boy, the lemon extract and zest sounds so, so yummy!
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