Easy Chicken and Noodles

  • Originally posted in What's For Dinner.....March 2016 by stellsjean66


    Easy Chicken and Noodles


    Prep time: 10 min |Cook time: 15 min | Yield: About 4 servings

    Ingredients
    •4 cups of chicken stock or broth
    •1 teaspoon of chicken base (like Better Than Bouillon), optional
    •1 can of cream of chicken soup
    •1/4 cup finely chopped onion
    •1/2 teaspoon of kosher salt, or to taste
    •Freshly cracked black pepper, to taste
    •1/2 teaspoon of dried thyme, crushed
    •1/2 teaspoon of dried rosemary, crushed
    •1 bay leaf
    •1 cup of broken thin spaghetti or egg noodles
    •2 cups of shredded or chopped cooked chicken
    •1/2 to 1 soup can of milk or cream
    Instructions

    Heat chicken broth, whisk in the chicken base and cream soup. Add everything else, except for the chicken and milk, bring to a boil, reduce heat and simmer for 10 minutes. Add the chicken and enough of the milk or cream to reach desired consistency; simmer an additional 5 minutues.