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Old 09-28-2012, 10:52 AM
seleach's Avatar
Join Date: Jun 2005
Location: Somewhere over the rainbow
Posts: 14,165
Blackened Chicken Fettuccine With Bacon

This recipe was originally posted by stellajean66 in May 2012 What's for Dinner thread.

Blackened Chicken Fettuccine With Bacon

1 Pack of Fettuccine
2 1/2- 3 Cups of shredded cooked chicken
1 tbsp olive oil
1 tbsp Cajun Seasoning
7-8 strips of bacon, cut into small pieces
3 large cloves of garlic, finely chopped
1 tsp Italian seasoning herbs
1 (15oz) Can of Chicken Broth
1 Cup Heavy cream
1 cup of shredded cheese (I used an Italian mixed blend)
1 tsp of corn starch dissolved in a little cold water
Handful of finely chopped fresh parsley
- Preheat your oven broiler on high. In the meantime add a tablespoon of olive oil and a tablespoon of Cajun seasoning to the cooked shredded chicken and mix well so that all pieces are coated in the spice.
- Spread the chicken out on a baking sheet and place it under the broiler on the middle rack for about 6-8 minutes until the chicken turns golden with some burnt black bits on it. Take it out of the oven and let it cool.
- Boil the fettuccine pasta in a big pot of well salted boiling water.
- While your pasta is cooking, fry up your diced bacon in a deep pan/ skillet until crispy.Then take the bacon out of the pan with the help of a slotted spoon and let it drain on some paper towels.
- Pour out most of the bacon grease from the pan leaving only about 2 teaspoons.
- Saute the finely chopped garlic on low heat in the same pan with the bacon grease.
- After the garlic turns soft and just about starts turning a light golden, add a teaspoon of Italian herb seasoning and pour in a small can of chicken broth. Let the broth come to a boil slowly on medium heat. Stir it occasionally.
- Once the broth starts bubbling, turn the heat down to a low and add one cup of cream, one cup of cheese and the cornflour slurry to the mix and stir well. Let it all come to a boil and then turn the heat off.
- Add the chopped parsley and the blackened chicken to the sauce and check for seasoning. Add salt if needed.
- Toss in the boiled pasta, while still hot and garnish with the bacon bits, a little cheese and fresh parsley.
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