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Old 12-17-2010, 08:45 AM
Sandy1970's Avatar
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Quick Chicken N Dumplings

4 cups water
3 cups chopped cooked chicken
2 (10 3/4 oz.) cans cream of chicken soup/undiluted
2 tsp. chicken bouillon granules
1 tsp. seasoned pepper or black pepper
1 (7.5 oz.) can refrigerated buttermilk biscuits

Bring first 5 ingredients to a boil in dutch oven over medium high heat, stirring often.
Separate each biscuit in half, forming 2 rounds; cut each round in half. Drop biscuit pieces 1 at a time, into boiling mixture; stir gently. Cover, reduce heat to low & simmer, stirring occasionally, 15-20 minutes.
Serves 4-6
* I don't know where I got this recipe at. But it's a keeper because it's quick, easy & only 1 dirty pot to clean.
Sandy1970
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