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Old 03-23-2009, 10:49 AM
barbszy's Avatar
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Join Date: Sep 2002
Location: Southern NJ, near Philadelphia
Posts: 18,716
Chicken and Biscuit Casserole

I originally posted this recipe in What's for Dinner October 2008.

2 TBL butter
1/2 cup flour
1/2 cup milk
1 1/4 cup chicken broth
1/4 tsp EACH salt, pepper and thyme
1/3 cup finely chopped onion
1 can Veg-All, drained (about 14 ounces)
1 1/2 cup cubed cooked chicken or turkey
1 can refrigerator biscuits (I used half a can of "Grands")

Preheat oven to 350. Use an ovenproof skillet. On the stove top, melt the butter in the skillet. Add flour and stir until blended. Slowly add in the milk and broth and cook a few minutes until the gravy is creamy. Add the seasonings, onion, vegetables and chicken. Cut up the biscuits into fourths, and scatter on top of the mixture in the skillet. Bake about 20 minutes or until biscuits are golden brown on top.
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Old 06-11-2013, 08:25 AM
seleach's Avatar
Join Date: Jun 2005
Location: Somewhere over the rainbow
Posts: 14,165
Thumbs up This recipe has won a Blue Ribbon

happymomof4 has given this recipe a Blue Ribbon.

Congrats barbszy!!

Thank you Charlotte for being a recipe tester and testing this recipe.

When the people fear their government, there is tyranny; when the government fears the people, there is liberty.
Thomas Jefferson
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Old 06-11-2013, 09:23 AM
happymomof4's Avatar
6 yr member
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Join Date: Dec 2005
Location: Pennsylvania
Posts: 5,935
The changes I made were. I used a can of regular mixed vegetables and not Veg-All. I used 4 buttered flaked biscuits not the grands.

We really like this. I will make this again.
Have a wonderful day.

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Old 06-11-2013, 11:43 AM
Minny's Avatar
Join Date: Nov 2002
Location: Crooksville, Ohio
Posts: 6,963
Congrats Barbszy!! This sounds alot like my creamed chicken recipe.
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