Chicken and Broccoli Divan

[barbszy]

as posted by Lizzie-boo in WFD Dec 2006:

CHICKEN AND BROCCOLI DIVAN


2 cups broccoli, cooked and cut up (I'd recommend slightly bigger than bite-sized, microwave for about 5 minutes to cook)
1 1/2 cups cubed chicken (I used two chicken breast halves, sliced crosswise and sauteed in a little bit of oil until just done)
1 can cream of chicken soup (you can use your favorite "cream of" soup)
1/3 cup milk
1/2 cup shredded cheddar cheese
1 Tbsp. melted butter
1/4 cup dry bread or cracker crumbs (I used Panko, my new favorite bread crumb product)


Arrange broccoli in a shallow casserole dish (I nuked it right in this dish) and top with chicken. Combine soup and milk and pour over chicken, then sprinkle with cheese. Combined melted butter and bread crumbs, then sprinkle on top.


Bake for 15 minutes at 425°.

[SanDansMom]

Barbszy, your fried rice recipe is a dream to prepare. I think I'll have fun experimenting with it, too! So many possibilities.

Tonight I am thinking about breaded flounder fillets, roasted crookneck squash and maybe some sweet potato fries. Or DH may bring home a fresh baguette to go with an Italian tomato salad. So we'll see.

I also wanted to share a very practical tip from an old copy of The Frugal Gourmet by Jeff Smith. He says to get the smell of garlic off your hands, simply rub your hands in used coffee grounds. I tried it last night, and it worked!