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Old 10-23-2006, 12:21 PM
barbszy's Avatar
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Location: Southern NJ, near Philadelphia
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Chicken A La King

as posted by Haley's grandmom on WFD 10/06:

1/4 Cup oleo
1/2 cup flour
1 t. chicken boullion
1/8 t. pepper
dash of thyme leaves
2 c. milk
2 c. cubed cooked chicken or turkey
9 oz. pkg frozen peas thawed and dreained
2 oz. jar sliced pimientos drained

In medium saucepan, melt oleo. Stir in flour, bouillion, pepper and thyme. Gradually add milk, stirring constantly. Cook over medium-high heat until mixture boils and thickens, stirring constantly. Stir in chicken,peas and pimientos. Simmer 5 min or until heated thru. To serve, spoon over cooked egg noodles. Makes about 6 servings.
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Old 05-19-2007, 03:32 PM
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I saw this and decided to whip it up for dinner. It went together really quickly, which I love. The kids say it smells great and tastes yum! Thanks for this great recipe!

Last edited by texasmomof2; 05-19-2007 at 03:36 PM.
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