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Old 02-07-2006, 09:47 AM
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Chicken Tetrazzini

as posted by Lizzie-boo in 11/05 WFD:

8 oz. thin spaghetti or linguine
2 (4 oz.) cans mushrooms, drained (or can use fresh mushrooms)
1/4 c. celery, chopped
1/4 c. onion, chopped
1/4 c. butter or margarine
4 chicken breast halves, cooked, skinned, boned and cut into pieces
2 (10-1/2 oz.) cans cream of chicken soup
1 c. sour cream
grated parmesan cheese
paprika

Break spaghetti in half (or thirds), and cook according to package directions; drain.

Saute mushrooms, celery and onions in butter. In a large bowl, combine chicken and remaining ingredients, except cheese and paprika. Add drained spaghetti and mix thoroughly. Spread into a buttered casserole. Sprinkle parmesan cheese and paprika on top.

Bake at 350° for 40 minutes (slightly longer if made in advance and refrigerated.)

Serves 8.
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