Strawberry Rhubarb Cobbler

  • Strawberry Rhubarb Cobbler


    List of 9 items
    * 1 cup (250g) fresh Strawberries
    * 3 stalks rhubarb
    * 1/2 cup (125g) brown sugar
    * 1/2 cup (125g) water
    * 2 teaspoons lemon juice
    * 1 1/2 cups (375g)low fat bisquick
    * 1/2 cup (125ml) skim milk
    * 1/3 cup (75g) sugar
    * 8 ounces (250ml) cool whip - Lite
    list end

    Makes 8 servings

    Clean and hull strawberries, cut into quarts. Wash rhubarb and
    cut into small pieces.
    Place rhubarb, strawberries, water, brown sugar and lemon juice
    in a large pan with a tight fitting cover, heat on medium just
    until it begins to boil.
    In the meantime mix bisquick and milk with a fork until you get
    a soft dough.
    Slowly add bisquick dough to the boiling fruit. Keep cooking on
    medium for 10 minutes uncovered.
    Cover and cook for another 10 minutes. Pour into a large serving
    dish all at once, cool, cover with cool whip and a few whole
    strawberries for decoration.
  • I think I will make this today instead of a pie! Thanks for sharing!