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WendyMichelle 04-13-2009 01:58 PM

Strawberry Rhubarb Cobbler
Strawberry Rhubarb Cobbler


List of 9 items
* 1 cup (250g) fresh Strawberries
* 3 stalks rhubarb
* 1/2 cup (125g) brown sugar
* 1/2 cup (125g) water
* 2 teaspoons lemon juice
* 1 1/2 cups (375g)low fat bisquick
* 1/2 cup (125ml) skim milk
* 1/3 cup (75g) sugar
* 8 ounces (250ml) cool whip - Lite
list end

Makes 8 servings

Clean and hull strawberries, cut into quarts. Wash rhubarb and
cut into small pieces.
Place rhubarb, strawberries, water, brown sugar and lemon juice
in a large pan with a tight fitting cover, heat on medium just
until it begins to boil.
In the meantime mix bisquick and milk with a fork until you get
a soft dough.
Slowly add bisquick dough to the boiling fruit. Keep cooking on
medium for 10 minutes uncovered.
Cover and cook for another 10 minutes. Pour into a large serving
dish all at once, cool, cover with cool whip and a few whole
strawberries for decoration.

cat lover 06-09-2016 01:28 AM

I think I will make this today instead of a pie! Thanks for sharing!

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