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Old 06-30-2007, 05:30 PM
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Raspberry Cobbler

3 pints fresh raspberries
1⁄2 cup sugar

2 1⁄4 cups flour
1 1⁄2 tsp. baking powder
3⁄4 tsp. baking soda
1⁄4 tsp. salt
10 tbsp. sugar
6 tbsp. cold butter, cut into pieces
1 egg yolk
1⁄2 cup buttermilk
1⁄4 cup sliced almonds

1. For the filling: Preheat oven to 375º. Put raspberries into a large baking dish, sprinkle with sugar, and set aside.

2. For the pastry: Sift together flour, baking powder, baking soda, salt, and 8 tbsp. of the sugar into a mixing bowl. Use two knives to work butter into flour mixture until it resembles coarse meal. Whisk egg yolk and buttermilk together in a small bowl and stir into flour mixture with a fork until dough just begins to hold together.

3. Pinch off walnut-size pieces of dough and arrange evenly over berries, then scatter with almonds and sprinkle with remaining 2 tbsp. of the sugar. Bake until berries are bubbling, pastry is golden, and a toothpick inserted in center comes out clean, 40–45 minutes. Set aside for 20–30 minutes before serving.
Margaret Ball
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Old 12-23-2008, 01:22 PM
barbszy's Avatar
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Join Date: Sep 2002
Location: Southern NJ, near Philadelphia
Posts: 18,716
Congratulations, Margaret, on your Blue Ribbon for this dish!

Recipe tester was BuddyBeanieBaby.

Originally Posted by BuddyBeanieBaby
This recipe was so easy to make...and it was Delicious...

The only thing I changed was I used Blue Bonnet margarine instead of butter...Hubby loved it and I even ate a piece of it...I love raspberries...I will be making this again...

Thanks kcqueenm for posting the recipe...and congrat's on your blue ribbon...

Smiles & Hugs...
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Old 12-23-2008, 09:33 PM
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I used parkay when I made it butter is much to expensive now a days!
Margaret Ball
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Old 12-23-2008, 09:49 PM
BuddyBeanieBaby's Avatar
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Join Date: Sep 2006
Location: ~Between Twilight & New Moon~
Posts: 130,322
Margaret this dessert was so good...thank you for posting it...

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