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Old 06-30-2007, 12:21 PM
kcqueenm's Avatar
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Blackberry-Peach Cobbler Recipe

3/4 cup light brown sugar
2 tablespoons cornstarch
6 large peaches, peeled, pitted and sliced
1/2 pint fresh blackberries
1 1/2 cups all purpose flour
2 tablespoons sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
4 tablespoons very cold unsalted butter, cut into small cubes
1/3 cup non-fat buttermilk
4 cups vanilla non-fat frozen yogurt, optional

Cooking Instructions
1. Preheat the oven to 350 degrees.
2. In a small bowl, mix the brown sugar and cornstarch together.
3. Place the peaches and blackberries in a medium sized saucepan and stir in the sugar mixture. Bring the mixture to a simmer and cook for 2 minutes, stirring frequently. Pour the mixture into a 2-quart baking dish and set aside.
4. In a food processor, combine the flour, sugar, baking soda and salt. Add the butter and process until the butter is the size of small peas. With the motor running, add the buttermilk in a steady stream and process for 5 seconds.
5. Turn the dough out onto a lightly floured surface and knead lightly until the dough comes together in a ball.
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