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Old 06-04-2002, 09:28 AM
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Thumbs up Apple Pan Dowdy

Originally posted by bettdev on 06-03-2002 08:14 AM

1/2 c Brown Sugar
1/4 c Chopped Walnuts
1/4 c Raisins
3 c Apples, sliced
1/4 c Butter, softened
2/3 c Sugar
1 x Egg, beaten
4 ts Baking Powder
1/2 ts Salt
1 c Milk
2 1/4 c Flour

Preheat oven 350. In bottom of buttered baking dish, sprinkle some brown sugar, nuts, and raisins. Layer in apples and remaining brown sugar. Cream butter, add sugar gradually, then add egg. Sift flour, baking powder and salt. Combine creamed mix, dry ingredients and milk alternately till smooth. Pour batter over apples. Bake 35-40 minutes. Turn over on plate with apple side up. Serve with ice cream or whipped cream.
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Old 06-04-2002, 09:29 AM
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Originally posted by bettdev on 06-03-2002 08:14 AM


Apple Pan Dowdy Recipe

Ingredients:

3 cups sliced apples, 1/3 cup firmly packed brown sugar, 1/4 tsp cinnamon, 1/4 tsp nutmeg, 1/4 cup butter, 1/3 cup sugar, 1 egg, 3/4 cup flour, 3/4 tsp baking powder, 1/4 tsp salt, 1/3 cup milk, cream

Directions:

Put apples in 1 quart baking dish. Sprinkle with brown sugar and spices. Bake in a 375 degree oven for 30 minutes, or until the apples are soft. Cream butter, gradually add sugar, beat until fluffy. Add egg and beat well. Add sifted dry ingredients and alternate with milk, beating until smooth. spread on cooked apples. Bake for 30 minutes. Serve warm with cream
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Old 06-04-2002, 09:31 AM
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Originally posted by bettdev on 06-03-2002 08:23 AM

Apple Pan Dowdy

This recipe is from "Good Things to Cook and How to Cook Them with your Westinghouse Electric Range," a 1940 cookbook put out by the Westinghouse Electric & Manufacturing Co. of Mansfield, Ohio. We think that it qualifies for the Heirloom Recipe Award.
cup corn syrup
tsp. ground cloves
2 T cinnamon
tsp. allspice
Few gratings of nutmeg
Tart, juicy apples
2 T butter

Preheat oven to 350. Mix together corn syrup and spices. Peel and slice enough apples to fill a 3-quart baking dish almost full. Dot apples with butter, then pour over them the spice and corn syrup mixture. Cover with plain pastry, rolled rather thick.

Bake for 50-60 minutes. Remove from oven, cut the baked pastry in 2 inch squares and poke down among the spiced apples. Let stand until partially cooled before serving. Serve with thick, yellow cream. Serves 6-8.
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Old 01-25-2014, 02:32 PM
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Thumbs up This recipe has won a Blue Ribbon

Minny has given the first recipe posted for Apple Pan Dowdy a Blue Ribbon.

Congrats bettdev!!

Thank you Minny for being a recipe tester and testing this recipe.
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Old 01-25-2014, 08:25 PM
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This was very easy to make. It was really good!! It reminded me of an Apple upside down cake. I will be making this again!

Thanks
bettdev for posting this recipe. Thanks Sharon for the opportunity to be a tester.
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Old 01-28-2014, 04:23 PM
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Thumbs up

I'd forgotten I posted that so many years back! Thanks, guys!! <3
I may need to make this soon!
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