Black forest crisp

  • Black Forest Crisp

    This is so simple and so good. It's very rich, you really need the ice cream to help cut the sweetness a bit.
    8-10 servings

    55 minutes

    1 can cherry pie filling
    1 (8 ounce) can crushed pineapple
    1/2 cup slivered almonds toasted
    1 cup chocolate chips
    1 box devil's food cake mix
    1/2 cup butter or margarine cut into pieces
    1. Layer the first 5 ingredients in a lightly greased cake pan starting with the Cherry Pie Filling on the bottom and ending wtih the cake mix on the top.
    2. Sprinkle the pieces of butter or margerine over the top.
    3. Bake at 350F for 45-50 minutes.
    4. Serve with Ice Cream or Whipped Cream.
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