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Old 10-17-2013, 04:32 PM
seleach's Avatar
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Join Date: Jun 2005
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Moist Drumsticks

This recipe was originally posted by happymomof4 in Oct, 2013 What's for Dinner thread.

Moist Drumsticks

3 pounds chicken drumsticks, skin removed

1 can (8 ounces) tomato sauce

1/2 cup soy sauce

1/4 cup packed brown sugar

1 teaspoon minced garlic
3 tablespoons cornstarch
1/4 cup cold water

Place drumsticks in a 5-qt. slow cooker. In a small bowl, combine the tomato sauce, soy sauce, brown sugar and garlic; pour over chicken. Cover and cook on low for 5-6 hours or until a thermometer reads 180°.
Remove chicken to a serving platter; keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken. Yield: 6 servings.
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