Golden Glazed Chicken Drumsticks

  • Bilby originally posted this recipe in What's for Dinner January 2010:

    GOLDEN GLAZED CHICKEN DRUMSTICKS

    12 drumsticks
    1 dessert spoon plain flour
    1/2 teaspoon salt
    1 teaspoon curry powder
    2 tablespoons honey
    2 teaspoons french mustard (I used dijon)
    1 clover (finger) crushed garlic
    1 cup hot water.
    Sesame seeds for decoration.
    Oven bag

    Open oven bag and pop the tablespon of flour inside, twist and shake.
    Put drumsticks in the floured bag.
    In the cup of hot water add all the rest of the ingredients excluding sesame seeds and stir.
    Pour into the bag over the chicken.
    Close bag as per oven bag instructions and pierce.
    Cook for 45-60 mins or when chicken is done.
    Open bag and serve, sprinkling with sesame seeds.
  • This recipe has won a Chef Guy


    Congrats Kathy!!!