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Old 03-23-2009, 11:47 AM
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Oven Fried Chicken

Minny originally posted this recipe in What's for Dinner October 2008.

Oven Fried Chicken


Chicken:

2 cups buttermilk
2 packages ranch dressing(1 oz each package)
1 cut up whole chicken ( 2 1/2 -3 lbs)
Cooking spray

Breading:

1 pouch cornbread & muffin mix
1 teaspoon paprika
1 teaspoon pepper
1/2 tsp seasoned salt
1/8 tsp cayenne pepper( I didn't use this)
Fresh parsley sprigs for garnish if desired.




1. In large resealable food-storage plastic bag, mix buttermilk, dressing mix and chicken.
Seal bag; turn bag several times to coat chicken. Refrigerate at least 1 hour or overnight.
Heat oven to 425F. Spray 15x10x1-inch pan with cooking spray.

2.Heat oven to 425F. Spray 15x10x1-inch pan with cooking spray. In shallow dish, mix breading ingredients. Remove chicken pieces one at a time from buttermilk mixture. Dip chicken in breading, turning to coat completely; shake off excess. Place chicken, bone side down, in pan. Lightly spray top of chicken with cooking spray.

3. Bake 35 to 40 minutes or until juice of chicken is clear when thickest piece is cut to bone (170F for breasts; 180F for thighs and drumsticks). Garnish with parsley sprigs.

Note: SubstitutionIf you don't have buttermilk on hand, pour 2 tablespoons white vinegar or lemon juice into a 2-cup measuring cup and add enough regular milk to measure 2 cups. Stir, then let stand for 5 minutes.
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Old 06-20-2014, 10:21 AM
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This recipe has won a Chef Guy



Congrats Minny!!
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Old 06-21-2014, 12:42 PM
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Originally Posted by seleach View Post


Congrats Minny!!
Thank you so much for the nice surprise!!!!
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Old 06-21-2014, 06:40 PM
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This looks so good better than bread crumbs.
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