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  #11 (permalink)  
Old 04-09-2013, 05:56 AM
seleach's Avatar
Join Date: Jun 2005
Location: Somewhere over the rainbow
Posts: 14,165
This recipe has won a Chef Guy

This recipe has won a Chef Guy!!

Congrats Kathy!!

I used Honey Dijon Mustard because that is what I had here.

When the people fear their government, there is tyranny; when the government fears the people, there is liberty.
Thomas Jefferson
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  #12 (permalink)  
Old 04-09-2013, 06:02 AM
Sammi1961's Avatar
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Join Date: Oct 2002
Location: Maine
Posts: 11,579
Congratulations, Kathy!!
“Before you speak, it is necessary for you to listen, for God speaks in the silence of the heart.”

[CENTER]~Mother Theresa
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  #13 (permalink)  
Old 04-09-2013, 06:52 AM
Minny's Avatar
Join Date: Nov 2002
Location: Crooksville, Ohio
Posts: 6,963
Congrats Kathy. I'll be trying this soon... sounds good.

Thanks Theresa for asking what whole grain mustard was.. I've never heard of it. And thanks Kathy for showing us what it was. Is it like a hot mustard? If it's hot or tangy, I'd have to use just yellow mustard since I can't eat anything spicy.
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  #14 (permalink)  
Old 04-09-2013, 02:06 PM
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Location: Australia
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In our house it wouldn't be a hot mustard but I'm sure there are varying degrees.

Like I said I love simple ..... Thank you

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  #15 (permalink)  
Old 04-12-2013, 03:25 PM
Bernice's Avatar
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Join Date: Jan 2002
Location: NW Tennessee
Posts: 1,857
I tried this recipe using Brown Mustard instead. It was wonderful still! Thanks for the recipe, Bibly
"I can get through life, because I pray!"
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  #16 (permalink)  
Old 04-12-2013, 04:21 PM
Bilby's Avatar
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It's good to hear everyones variations on the recipe, it goes to show
you can use what's on hand and have the recipe turn out good still.

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