Sweet and Sour Chicken or Pork

[Haleys grandmom]

This is the recipe I use :
1 1/2 lb. chicken or pork strips
1 egg
2T cornstarch
2 T veggie oil
1t salt
1t soy sauce
1 green pepper
veggie oil
3/4 c. flour
3/4 c water
2Tcornstarch
1 t b. soda
1 c plus 2Tsugar
1 c. chicken broth
3/4 c white vinegar
1 T veggie oil
2 t dark soy sauce
1 clove garlic chopped
1/4 c cornstarch
1/4 c cold water 1 can 8 1/4 oz pineapple chunks drained 1 jar cherries
Mix egg, 2T cornstarch , 2 T oil,1t soy saucein a bowl and place chicken or pork iin and stir cpver and refriferate for 20 min. Cut pepper in strips. Heat veggie oil Mix flour 3/4 c. water,2Tcornstarch and b. soda .Stir in meat pieces until well coated. Fry mat until brown. Heat sugar broth, viinegar 1 T veggie oil 2t soy sauce and garlic to boiling. Mix 1/4 c cornstarch and 1/4 c water stir into sauce. Cook and stir about 20 min. until thickened. Add cherries, pepper and pineapple. Heat to boiling , pour ove pork or chicken. Serve with rice. ( I use some of the pineapple juiceand cut back on the broth.)

[seleach]

Minny has given a Blue Ribbon to Haleys grandmom for this recipe.

Congrats Joyce!!

Thank you Minny for being a recipe tester and testing this recipe.

[Minny]

I used some thick pork chops. I didn't add the cherries as I had used them in a pineapple upside down cake. This was really good. I used your suggestion of using part of the pineapple juice for the water. I am going to make this again & use chicken the next time. Thanks Joyce for posting it.

Thanks Sharon for the opportunity to test this recipe.