as posted by bensmom526 in 10/05 WFD:
1/4 cup of margarine or butter
1/2 cup all purpose flour
1 tsp paprika
1/2 tsp salt
1/4 tsp pepper
3-3 1/2 lbs cut up broiler/fryer chicken*
Heat oven to 425 degrees; put pyrex dish with the margarine in the oven to melt.
Meanwhile mix all the other dry ingredients.
Coat chicken in flour mix; shake/tap off excess. Put skin-side down into the already heated pyrex w/margarine.
Bake uncovered for 30 mins. Turn; bake add'tl 30 mins or until juices run clear.
Tastes like and crisps up like the real deal!
*(
I use drumsticks & thighs; skinless chicken also works).
