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Old 01-26-2013, 01:21 PM
Sandy1970's Avatar
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Cookies & Cream Cheesecake Cupcakes

30 Oreo's (24 whole & 6 crushed)
1 lb. cream cheese 2 (8 oz. pkgs.) room temperature
1/2 cup sugar
1/2 tsp. vanilla extract
2 large eggs
1/2 cup sour cream
1/4 tsp. salt
Preheat oven to 350. Line cupcake tins with cupcake papers. Place a whole cookie into each paper & set aside.
With electric mixer on medium- high beat cream cheese until smooth. Gradually add sugar until combined. Beat in vanilla.
Whisk eggs in measuring cup and drizzle into cream cheese mixture a little at a time. Beat well & scrape down sides as neded.
Beat in sour cream and salt. It should be very creamy. Stir in chopped cookies by hand.
Divide batter into cups evenly. Fill almost to the top of cups. Bake on middle rack rotating half way through until filling is set. About 30 minutes.
Transfer to wire rack. Cool to room temperature. When room temperature transfer to fridge. Refrigerate at least 4 hours or overnight. Remove just before serving. Serves 24
*I got this recipe from my Kindle Fire Free App. allthe cooks
Don't go back for less just because you're too impatient to wait for the best.
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