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Old 11-17-2006, 02:24 PM
blackjava's Avatar
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Join Date: Nov 2006
Posts: 9
Majestic Kona Coffee Cheesecake


1 package graham crackers, crushed
1/4 cup butter, melted
1/4 cup sugar
1/4 cup crushed Kona coffee beans, dark chocolate macadamia flavored


2 (8 ounce) packages cream cheese
2 eggs
3 cups sugar
1 teaspoon vanilla
1/4 cup crushed chocolate covered nuts
8 ounces vanilla yogurt
2 tablespoons Kona Coffee Syrup, recipe follows.

Preheat the oven to 350 degrees F. For the Crust: Mix graham crackers, butter and sugar together and press into bottom of an 8-inch pie pan. Bake for 10 minutes. Let cool. Sprinkle 1/4 cup of the coffee on the crust.

For the Filling: Blend together the cream cheese, eggs, sugar, and vanilla until creamy. Add the crushed chocolate covered nuts, and stir until blended well.

For the Topping: Mix together the yogurt and coffee syrup and mix well.
Spoon the first mixture into the cooled pie pan. Drop spoonfuls of the second mixture over the first mixture. Gently swirl. Bake in oven for 25 minutes.


1/2 cup Kona coffee, strongly brewed
1 cup sugar

Combine the coffee and sugar in a saucepan. Cook until all sugar is dissolved. Let cool a little.

Bob Tyndall
Keurig Brewers and K-cups
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Old 10-16-2008, 10:59 AM
Amanda's Avatar
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Join Date: Jan 2002
Location: southeast Wisconsin
Posts: 4,490
This recipe has earned a blue ribbon! it was successfully tested by member craftchick. Thanks or a great recipe, your award should be displayed under your username
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Old 10-16-2008, 01:13 PM
craftchick's Avatar
Seven Year Member
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Join Date: Jul 2008
Location: Loveland, CO
Posts: 4,229
Thumbs up Majestic Kona Coffee Cheesecake

It's a very rich, delicious cheesecake, especially for the coffee lovers.

> > - substitutions you had to make and why/ Kona coffee beans, dark chocolate macadamia flavored, were not easy to find, had to use regular dark roast coffee beans.Kona coffee syrup unable to find, used Kahlua coffee syrup.
> > - were instructions easy to
follow/ pretty clear except baking time should have read 1 hour 25 min. and the syrup should note to keep stirring to avoid burning.
> > - did you/your family enjoy the recipe/ Yes
> > - any other comments you would like to include/ would go great with a latte or girls night out. Because of the large amounts of sugar and coffee it carmelized richly, prepare for a mouthful of flavor.

Kind regards,
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