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Old 02-07-2004, 05:09 PM
Abear's Avatar
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Join Date: May 2002
Location: Heart of Cajun Country
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Taco Tot Casserole

Taco Tot Casserole

1 Lb Lean Ground Beef
1 Pkg (1.25 oz) Taco Seasoning Mix
1 Can (11 oz) MexiCorn, drained
1 Can (10.75 oz) Condensed Nacho Cheese Soup, undiluted
4 Cups Ore-Ida Tater Tots or Onion Tater Tots or Hot Tots
Salsa & Sour Cream (optional for garnish)

Preheat oven to 375 degrees. Cook ground beef
with taco seasoning mix according to package
directions. Spoon meat mixture into an ungreased
11 X 17-inch baking dish or 2-quart casserole.
Spoon corn over meat mixture, spread soup over
corn. Arrange Tater Tots in a single layer over
soup. Bake 40 to 45 minutes or until potatoes are
lightly browned and mixture is bubbly. Serve with
salsa and sour cream, if desired. Serves 4.

Note: If the Nacho Cheese soup is unavailable
in your area, you can substitute the regular
Cheese soup - but then I would definitely get the
salsa for garnish, otherwise it might turn out too
bland.

Source: RDJ-- GNR, 02/06/04
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