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  #21 (permalink)  
Old 05-08-2003, 08:01 PM
Jeannie's Avatar
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ajrsmom...

It's such an easy dish to make....

I use my leftover herb roasted chicken.

2-3 cups of cubed cooked roasted chicken, sprinkled with 1/4 teaspoon onion powder

1 can cream of chicken
1/4 cup sour cream
1/2 cup milk
1/2 cup cooked peas
1/2 lb sauted mushrooms
2 cooked carrots cut up- optional

1 cup shredded Kraft Mexican 4 cheeses or whatever cheese you like
6 thawed frozen biscuits or fresh made biscuits

Butter an 8x8 pan

Mix all together except the cheese and biscuits.
Pour into the prepared pan and bake in 350 degree oven for 15 minutes.

Remove from oven, sprinkle with cheese, arrange biscuits, and bake another 20 minutes until golden brown and bubbly....

Serves about 6

If you have any left over, remove the biscuits, and refrigerate...reheat the filling, adding new biscuits and cheese.
You can't tell it' s reheated.....
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Get a rise out of life!- Bake Bread!

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  #22 (permalink)  
Old 05-09-2003, 08:27 AM
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Minny That's the kind of noodles/potpie I mean. Very thin squares of Egg/Flour/Milk w/a pinch of salt. It's cold and rainy here think I might just try it tonight. It's been awhile;-) . Lisa
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  #23 (permalink)  
Old 05-09-2003, 08:48 AM
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mmmmmmmmmmmmm Lisa that sounds good.. rainy here too but thank goodness no tornados... just lots of rain & thunder. Not sure what I'm making tonite. Gotta make a trip to the store first.
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  #24 (permalink)  
Old 08-16-2003, 08:15 PM
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I just made a pot pie, had no ideal this thread was here!

I made mine using homemade biscuit dough. I rolled mine out but I will definately use the extra milk ideal the next time to make it smoother. I also did the boiled technique, except I then threw it into the oven with the biscuit dough on top.

My version of PotPie:

Cooked Pork Chop-leftover and chopped
Cooked Chicken-Leftover and chopped
Can of Corn, drained
Can of Green beans, drained
Can of Mushrooms, drained
Dry Instant Brown Gravy-about 3 to 4 cups
Carrots, sliced
Celery, sliced

Salt/pepper/onion/garlic powder to taste.


I cooked my meats with the seasonings and then I froze it for later use. Then I just added the frozen ingredients with the fresh and I boiled them together in a sauce pan in the gravy until it was hot-because the chicken and pork is already cooked, I was just warming up the veggies. I then poured the mixture into a baking dish and added my biscuit top. I baked it at 350 for 20 minutes or until the biscuit top was browned.

Dd and I really liked this version. It came out great. I will definately be making this one again!
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Old 08-17-2003, 04:11 PM
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Tex-Mex Potpie

I found this recipe in a recent Country Home mag, it is delicious and will feed 6-8

Tex-Mex Potpie

For the filling:

1 1/2 # of ground beef, 1 large onion (chopped) 2 jalapeno peppers ( I used green and sweet peppers) chopped, garlic powder , 4 tsp chili powder, 2 tsp ground cumin, 2 tsp oregano, 1/2 tsp salt, 1/4 tsp black pepper, 1 cup chopped tomatoes or a 14 1/2 oz can of diced tomatoes. 1/2 cup ripe olives (diced) , 15 oz can of pinto or red kidney beans ( rinsed & drained) , 1 1/2 cups shredded cheese ( monterey jack or cheddar) 1 1/2 cups sour cream, but I used homemade yogurt.

For the corn bread topping:
1/2 cup flour, 1/2 cup cornmeal, 1-2 Tbsp sugar, 1 1/2 tsp baking powder, 1/4 tsp salt, 1 beaten egg, 1/2 cup milk, 2 tsp cooking oil, 2 cups corn or tortilla chips,

Grease a 3 qt casserole dish ( I use corning ware )
For filling, brown ground beef, add peppers,onion and garlic until meat is brown. Drain fat, Stir in chili powder , cumin , oregano, salt and black pepper. Cook and stir for 5 min. Add tomatoes, olives and beans, heat thru , remove from heat and add cheese and stir. Keep this on a simmer, don't boil.Keep warm.

For topping, stir in flour, cornmeal, sugar and baking powder and salt. stir in remaining ingredients just until moistened.

Spoon half of the meat mixture into casserole dish, sprinkle chips over the top, then cover with remaining meat mixture. Spoon topping over meat mixture. Bake @ 375 oven, for 25-30 minutes. or until a toothpick inserted in corn bread comes out clean. You can drizzle 2 tbsp marg over top once done if you like.


Sorry for being so long winded , but this certainly is a yummy dish.

Joy
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  #26 (permalink)  
Old 08-17-2003, 04:30 PM
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Sounds really good czechlady! *s*
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Get a rise out of life!- Bake Bread!

"A hundred years from now, it will not matter the sort of house I lived in, what my bank account was, or the car I drove....but the world may be different because I was important in the life of the animals and the creatures on this earth."
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  #27 (permalink)  
Old 08-17-2003, 05:17 PM
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Thanks Czechlady for posting this...it sounds delicious... I'm going to have to try this one.
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  #28 (permalink)  
Old 08-17-2003, 07:01 PM
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Ooh, Joy - that sounds really good! I'm going to try it soon!

Carol

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  #29 (permalink)  
Old 08-17-2003, 07:07 PM
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Tex-Mex

It was called Chili Bake in Tennessee... I really like it. Thanks for posting.
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  #30 (permalink)  
Old 11-05-2003, 08:30 AM
BoggsZ
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I have never made a homemade potpie but Im going to try one after reading all these great recipes
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