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Old 04-19-2003, 01:20 AM
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Chicken Dressing Casserole

Originally posted by DIanna

CHICKEN DRESSING CASSEROLE

4 skinless chicken breasts
1 can cream of mushroom soup
1 cup sour cream
1 sm. onion diced
1/2 bag frozen mixed vegetables
2 pkgs. stove top dressing
Salt & Pepper to taste

Prepare Stove Top as directed on package, set aside....

Clean and cut chicken breasts in small pieces. Saute in skillet with 3 tablespoons of butter. Add onion and saute with chicken.
When done, add soup, and frozen vegetables, and sour cream to chicken and onion mix. Place in a casserole dish, and add dressing mix on top. Bake at 350 degrees till top is browned and sort of crisped. Serve with hot biscuits, green salad, and mixed fruit. Bon Apetite.....
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Old 05-07-2003, 04:40 AM
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Originally posted by nini26 in April 2003 WFD

Chicken & Dressing Casserole

1/2 cup margarine
1/2 cup chopped onion
1 cup chopped celery
1 cup chicken broth
1 can Cream of Chicken Soup
1 can Chicken & Rice Soup
4 cups cornbread crumbs
Salt & Pepper to taste
1 boiled chicken, boned & cut into bite size pieces [DO NOT SALT]

Saute onions and celery in margarine. Heat broth and undiluted soups; pour over cornbread crumbs. Add onoins and celery; mix well. Season with salt and pepper. Pour 1/2 of dressing mixture in greased deep 3 qt. casserole. Add chicken and top with rest of dressing. Bake at 350 for 50 to 60 minutes.
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Old 03-04-2004, 07:44 PM
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Chicken and Stuffing Casserole


Chicken and Stuffing Casserole

2 cups of cooked chicken
2 cups of prepared stuffing
1 can cream of chicken soup
1 cup sour cream
1/4 lb. cheddar cheese
1 small pkg. frozen broccoli

Spread stuffing into a 9x13 baking pan.
Combine chicken, soup, sour cream,
broccoli and 1/2 of the cheese. Pour on
top of stuffing. Bake at 350 for 30 mins.
Add remaining cheese and return to
oven when cheese is melted. Serves 4

Source: MommasPlace Digest Number 1123
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Old 09-25-2004, 08:37 AM
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as posted by DeBora18 in the August 2004
What's for Dinner? thread.

Chicken & Dressing Casserole

I melt 1 stick of butter in a 2qt casserole.
Then, I add a can of cream of chicken soup,
a large can of chunk chicken, and one box
of cornbread dressing (Like Stovetop). I
then nuke it in the microwave for 8 minutes,
stirring twice.
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Old 11-04-2004, 11:53 AM
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as posted by cat lover in the August 2004
What's for Dinner? thread.


Chicken & Dressing Casserole

About 1 -1 1/2 pounds cooked chicken bite size pieces
1 can low or fat free cream of mushroom soup
1 can low or fat free cream of celery soup
2 cups defatted chicken broth
1 -10 oz pkg. Cranberry & Herb stuffing mix


Mix soups, and broth; add chicken to the mixture.
Combine chicken mixture with the dry stuffing
mix. Place in a 2 -2 1/2 quart casserole that has
been sprayed with nonstick cooking spray and
bake at 350 degrees for 30 minutes.
Serves 6
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Old 11-20-2005, 10:24 PM
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as posted by DeBora43 in the August 2005 WFD? thread

Chicken and Dressing Casserole

1 stick melted butter
1 (10-oz) can chicken of your choice, undrained
1 box chicken flavored Stove Top Dressing (any flavor or brand will work)
1 can cream of chicken soup

In a 2 qt casserole I melt the butter in the microwave. Add the rest of the ingredients and stir. Microwave on high for 5 minutes. Stir and microwave on high for 3 more minutes.
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